How do you make a good hamburger patty (from ground beef, for BBQ)?

[Zaroku]

Soy sauce, panko bread crumbs, salt, and pepper

Very japanese approach!

[KillaMane26]

I saw this title and got hungry.... Can't wait to cook out on the grill on the 4th

[Don Pichardo]

Hey man, are you Puerto Rican?

Yup. We put adobo on bout damn near everything meat wise.

Barranquitas representing.

Yourself?

Oh and btw onky American cheese on top of the burger

[Don Pichardo]

Hopefully it's 80-20 or better. Add some egg whites to the ground beef to help keep the patties from falling apart.

What you mean by better than 80-20. Fattier is better than leaner imo. I wouldn’t want leaner than 80-20

[Don Pichardo]

I saw this title and got hungry.... Can't wait to cook out on the grill on the 4th

Fo sho. Grilling some nice and thick burgers and hot links and b****. And crackin a nice bottle of rum.

[KillaMane26]

Fo sho. Grilling some nice and thick burgers and hot links and b****. And crackin a nice bottle of rum.

You read my mind.... But i will take some Henn

[Don Pichardo]

You read my mind.... But i will take some Henn

All good. Henn is some gangster ****. Too strong of a flavor for me. As far as cognac I can only do Remy Martin XO. As for me I’ll be of that Bacardi Reserva limitada(aka 12).

Enjoy brother.

[KillaMane26]

All good. Henn is some gangster ****. Too strong of a flavor for me. As far as cognac I can only do Remy Martin XO. As for me I’ll be of that Bacardi Reserva limitada(aka 12).

Enjoy brother.

Haha.... Back at ya

[TonyGe]

I like to dice up some mushrooms and add them into the patties, and/or some fresh garlic.

Mushrooms yeah. . Good idea.