There are so many ways to cook a burger you'll have to find the one that works for you. The one main tip that I see amongst all the videos is NOT to press down on the patty, to allow those juices to remain inside the patty.
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How do you make a good hamburger patty (from ground beef, for BBQ)?
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Originally posted by punchr View PostI have a bunch of ground beef and a big bag of charcoal. How do you make good hamburger patties to be cooked on a charcoal grill?
A barbecue surface makes for dry burgers. To avoid this do not overcook, cover them for a minute or so per a side so the flame's heat equally distributes and the burger remains juicy.
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Originally posted by punchr View PostI have a bunch of ground beef and a big bag of charcoal. How do you make good hamburger patties to be cooked on a charcoal grill?
Here’s the kicker that is key. Put your hamburger meat and all your onions and garlic and ****es into a bowl. Then cum into the bowl and mix it all up. Your juice adds an extra layer of basting juice along with the fat of the burger and gives it a good extra flavor.
Just kidding don’t add cum. But if you do tell me how it comes out.
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Originally posted by punchr View PostI have a bunch of ground beef and a big bag of charcoal. How do you make good hamburger patties to be cooked on a charcoal grill?
What I do is go to a burger place near my home where a burger and fries will cost nearly 30 usd. Works for me, and they deliver.
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