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How do you make a good hamburger patty (from ground beef, for BBQ)?

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    #21
    There are so many ways to cook a burger you'll have to find the one that works for you. The one main tip that I see amongst all the videos is NOT to press down on the patty, to allow those juices to remain inside the patty.

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      #22
      Adobo
      end thread..

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        #23
        Originally posted by punchr View Post
        This worked really well.

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          #24
          Soy sauce, panko bread crumbs, salt, and pepper

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            #25
            Originally posted by Don Pichardo View Post
            Adobo
            end thread..
            Hey man, are you Puerto Rican?

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              #26
              Originally posted by punchr View Post
              I have a bunch of ground beef and a big bag of charcoal. How do you make good hamburger patties to be cooked on a charcoal grill?

              First season with garlic & onion powder, salt, a little sugar and pepper. The trick to juicy burgers is when you make the patty do not smoosh them down. Rather make like a big meatball and slam the patty against a hard surface on both sides. Then gradually as they cook smooth down with spatula.

              A barbecue surface makes for dry burgers. To avoid this do not overcook, cover them for a minute or so per a side so the flame's heat equally distributes and the burger remains juicy.

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                #27
                Originally posted by punchr View Post
                I have a bunch of ground beef and a big bag of charcoal. How do you make good hamburger patties to be cooked on a charcoal grill?

                Hopefully it's 80-20 or better. Add some egg whites to the ground beef to help keep the patties from falling apart.

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                  #28
                  mix ground beef and pork. here, follow the patty recipe.

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                    #29
                    Originally posted by punchr View Post
                    I have a bunch of ground beef and a big bag of charcoal. How do you make good hamburger patties to be cooked on a charcoal grill?

                    This ain’t meant to be funny. But finely chop some onions, some garlic, and add your ****es(salt, pepper, little chili powder, or other ****es you like.

                    Here’s the kicker that is key. Put your hamburger meat and all your onions and garlic and ****es into a bowl. Then cum into the bowl and mix it all up. Your juice adds an extra layer of basting juice along with the fat of the burger and gives it a good extra flavor.

                    Just kidding don’t add cum. But if you do tell me how it comes out.

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                      #30
                      Originally posted by punchr View Post
                      I have a bunch of ground beef and a big bag of charcoal. How do you make good hamburger patties to be cooked on a charcoal grill?

                      Go to Whole Foods, buy the best hamburger meat you can, use Dead Sea salt, grind your own pepper, use organic garlic, a dash of soy sauce, etc etc etc.

                      What I do is go to a burger place near my home where a burger and fries will cost nearly 30 usd. Works for me, and they deliver.

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