How do you make a good hamburger patty (from ground beef, for BBQ)?

[eco1]

WoW!!!!! you just made me hungry man!

[punchr]

Don’t put the burgers on the the gril until the flame of the coals has gone down. You want nice glowing embers for coals. Season the meat. You try some garlic powder, salt, worstershire sauce, or whatever you prefer. While cooking, once you see some blood on top of the patties it’s time to flip them. Whatever you do, never press down on the burgers with the spatula to make them cook faster. You will squeeze all the juices out of it and dry it out like a hockey puck.

Tyvm!!!!!!!!!!!!!!!!!!!

[True-Boxing-Fan]

I have a bunch of ground beef and a big bag of charcoal. How do you make good hamburger patties to be cooked on a charcoal grill?

Mix in your ****es, salt, pepper, garlic and onion powder, a little chili powder, and then add the secret sauce. Your jizz.

Mix it all together and form a fat patty and you got yourself an outstanding tasty burger. No joke. If you drink lots of juices it makes your jizz a little sweeter(from what I heard). If not your jizz will be saltier. Regardless though adding your jizz is key.

[HanzGruber]

lightly toasting the buns makes a huge difference too. make sure to butter them first

[Silkpajamas]

Don’t put the burgers on the the gril until the flame of the coals has gone down. You want nice glowing embers for coals. Season the meat. You try some garlic powder, salt, worstershire sauce, or whatever you prefer. While cooking, once you see some blood on top of the patties it’s time to flip them. Whatever you do, never press down on the burgers with the spatula to make them cook faster. You will squeeze all the juices out of it and dry it out like a hockey puck.

Great advice all around. I wish I knew this way back, the first time Bbq’d I didn’t wait for the flames to come down and charred all the food 😑

[punchr]

lightly toasting the buns makes a huge difference too. make sure to butter them first

Tyvm man!!!!!!!!!!

[TBear]

I like to mix the hamburger meat with onion powder, salt and pepper before making good sized patties.

[LoadedWraps]

The secret is adding onion to the patty.

Thank me later.

[punchr]

Add a bit of salt, pepper, garlic powder or cajun mix into the meat, make some nice thick patties and put these babies on the grill. Don't overcook the meat and I usually only flip once.

This worked really well.

[punchr]

Don’t put the burgers on the the gril until the flame of the coals has gone down. You want nice glowing embers for coals. Season the meat. You try some garlic powder, salt, worstershire sauce, or whatever you prefer. While cooking, once you see some blood on top of the patties it’s time to flip them. Whatever you do, never press down on the burgers with the spatula to make them cook faster. You will squeeze all the juices out of it and dry it out like a hockey puck.

This is solid advice. Thanks big dog