What's on the grill?

[Mike D]

professionals as if they are amateurs............Rockin'

When I was young, my folks rarely (if ever) bought steak because we didn't have the money. So the only time I got to eat it was at other homes and with other people, many of which that went by the myth that any meat with even the slightest hint of red was unsafe. So growing up the only steak I ever had was cooked to death. Not to mention these were very likely cheap cuts of steak that one would find at Walmart or in the meat clearance section of a local chain grocery store.

So for years I didn't like steak. I thought it was absurdly overrated. Dry and tough. Flavorless. The type of steak you'd have to smother in steak sauce just to make it edible.

Then I started working and could buy my own steak. And go to places that served quality beef cooked by professionals.

The first time I had a medium-rare high quality ribeye -- it was an epiphany for me.

[Rockin']

Like you do Fauci and the folks at the Fed Reserve?

I'm not sold on Fauci. First we don't need masks and then we do. Then we need 2 or 3 masks. WTF? And what is Federal about the Federal Reserve? Who makes the decisions for this 'reserve'? Were these people voted in by the American populous or were they just appointed? Who makes these decisions. It is unconstitutional for others to print and control Americas currency..............Rockin'

[siablo14]

I'm not sold on Fauci. First we don't need masks and then we do. Then we need 2 or 3 masks. WTF? And what is Federal about the Federal Reserve? Who makes the decisions for this 'reserve'? Were these people voted in by the American populous or were they just appointed. It is unconstitutional for others to print and control Americas currency..............Rockin'

New virus. They learn as they go along or did you just learn your boxing skills in a day? Hey, maybe you did.

The Fed Reserve is a central bank. The board of governors make the decisions. They aren't voted in because you don't want political interference in their duties. They are appointed by the president and confirmed by the Senate. Who are the others? I believe they are all Americans and appointed and confirmed by Americans.

[2shameless]

Well done. All the flavor gone.

Might explain why you're such a miserable Jafaican.

[siablo14]

Might explain why you're such a miserable Jafaican.

Only a fake Jamaican would happily eat that raw meat.

[Rockin']

New virus. They learn as they go along or did you just learn your boxing skills in a day? Hey, maybe you did.

The Fed Reserve is a central bank. The board of governors make the decisions. They are voted in because you don't want political interference in their duties. They are appointed by the president and confirmed by the Senate. Who are the others? I believe they are all Americans and appointed and confirmed by Americans.

1 day would have been all that I needed to kick your ass.

You believe, but can you name who makes the decisions in the Federal Reserve? ...............Rockin'

[siablo14]

1 day would have been all that I needed to kick your ass.

You believe, but can you name who makes the decisions in the Federal Reserve? ...............Rockin'

Red - You need to work and stop gaming the system.

Blue:

[Mike D]

Only a fake Jamaican would happily eat that raw meat.

Serious question here. And I'm not trying to argue or be condescending or anything.

But why do you think so many professional chefs who went to culinary school, many of which went on to work in some of the most renowned michelin starred kitchens in the world -- why do you think most of them say that medium-rare is the optimal method? Do you think they just all got it wrong? And do you think that well done steaks should be taught in culinary schools as the optimal method?

[siablo14]

Serious question here. And I'm not trying to argue or be condescending or anything.

But why do you think so many professional chefs who went to culinary school, many of which went on to work in some of the most renowned michelin starred kitchens in the world -- why do you think most of them say that medium-rare is the optimal method? Do you think they just all got it wrong? And do you think that well done steaks should be taught in culinary schools as the optimal method?

I am just working with my tastebuds.

[Mike D]

I am just working with my tastebuds.

Fair enough sir