Originally posted by GhostofDempsey
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The farmers typically sell the meat to distributors who either supply smaller distributors or sell directly to the grocery stores/butchers. The meat could be coming from any number of farms, who may or may not be using clen at the time (in cold weather when the cows are storing fat, they are more likely to use it). This isn't a situation where there is a dirty meat that is sold to a dirty store and you will get contaminated only from that store. That's not reality.
Also, you guys seem to think premium beef will be clen free. This is also based in ignorance. Typically, you want to buy local meat, not something packed in a vacuum bag and shipped around the world. You also want premium cuts, which are lean and don't have large areas of fat (though marbling is good). Clen is specifically used so that the meat is lean and high quality. You cling onto this false notion that clen meat is garbage. It's the opposite.
If you still refuse to understand, then you are only deluding yourself and choosing to be ignorant.
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