It understood that it is from contaminated meat.
As Daniel Eichner, Director of SMRTL, the WADA-accredited lab that conducted the tests stated in his letter today, "These values are all within the range of what is expected from meat contamination."
nothing to see here, unless of course your a nail biting triple flop fan then of course this is your "OUT" so go head take it no one takes you dudes seriously anyways.
As Daniel Eichner, Director of SMRTL, the WADA-accredited lab that conducted the tests stated in his letter today, "These values are all within the range of what is expected from meat contamination."
nothing to see here, unless of course your a nail biting triple flop fan then of course this is your "OUT" so go head take it no one takes you dudes seriously anyways.
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