Limey Lang

[Left Hook Tua]

I've never had duck, how is it?

it's damn good.

at least the vietnamese style.

the thing with duck is it's a lot smaller than chicken.

so when they make curry with it , it pretty much just breaks up the moment your fork touches it.

plus every part of the meat is soaked in the sauce and has the curry flavor unlike chicken which has the curry flavor on the outside but not much on the inside.

[BOLLOCKS]

Captain's Log.

[BOLLOCKS]

[Left Hook Tua]

do they have vietnamese food places in glasgow , laddie?

[Left Hook Tua]

Well then stop leaving me comments on my profile you snitch

?

**** you're the one leaving comments on my profile.

i just responded.

[Oasis_Lad]

do they have vietnamese food places in glasgow , laddie?

Not that I know of. Although I am your typical non-cultured bum.

[Flab]

it's damn good.

at least the vietnamese style.

the thing with duck is it's a lot smaller than chicken.

so when they make curry with it , it pretty much just breaks up the moment your fork touches it.

plus every part of the meat is soaked in the sauce and has the curry flavor unlike chicken which has the curry flavor on the outside but not much on the inside.

Duck wraps > all.

[Oasis_Lad]

How does Duck meat compare to Chicken?

[Flab]

How does Duck meat compare to Chicken?

It's brown and flakey.

[Oasis_Lad]

It's brown and flakey.

Hmmmm.... not a fan of flakiness.