Announcement
Collapse
No announcement yet.
Favorite candy thread
Collapse
-
-
Some of mine are already covered (pb twix, toblerone etc) so I'll pick some others:
(basically any good truffles will do)
Comment
-
-
-
-
Originally posted by Mr Ehrmantraut View Post
i understand that it's not really appropriate to rip english food, because i haven't been there, but that stuff looks bad. it looks super plain. most british food looks uninspired.
full english breakfast can freaking get it, however. beans for breakfast? sign me up.
Comment
-
Originally posted by BodiesInFlight View Post
here's another example of british food and packaging not looking particularly appetizing.
it's strage that your packaging looks bland. lots of the equipment made to manufacture packaging, labelers and applicators, shrink sleevers, presses, etc, are made in europe. lots of the biggest packaging expos in the world are european.
Comment
-
i don't eat candy, but if i've got to have something, i get a snickers bar.
sugar, fat, and a bit of protein. it's a balance of short and long term energy / satisfaction. nice little candy bar, that one.
for those who live under rocks / in mud huts, the snickers bar is chocolate, peanuts, and caramel, and some stuff called "nougat."
Comment
-
Originally posted by New England View Posti understand that it's not really appropriate to rip english food, because i haven't been there, but that stuff looks bad. it looks super plain. most british food looks uninspired.
full english breakfast can freaking get it, however. beans for breakfast? sign me up.
Speaking of uninspired, you don't get more uninspired than a 3 foot, short-armed plastic Italian that studied *******ism for 4 years on daddy's dime.
Comment
-
Originally posted by Mr Ehrmantraut View PostThey're chocalate bars. What do you want them to do, hum the national anthem and put on a firework display for you?.
Speaking of uninspired, you don't get more uninspired than a 3 foot, short-armed plastic Italian that studied *******ism for 4 years on daddy's dime.
Comment
Comment