Two words: GULAB JAMUN!!! That **** has gotta be the best dessert-food ever...
Normally I'm not big on sweets, maybe from time to time; but damn I went to this new Indian buffet, and they had the best desserts ever!
Gulab Jamun, if you don't know wot it is, it's described as: Fried milk dumplings soaked in a sugary, rose syrup infused with a hint of traditional Indian ****es such as Saffron, and Cardamom. NOTE: They look very similar to doughnut holes - same size and color - maybe a little darker. But the taste is nothing like you've ever experienced! They are very sweet, so you only eat a few.
Rice Kheer - basically just rice pudding, but so much better. It's rice in a thick, sweet, and ****ed (again with saffron and cardamom) milk sauce.
Fruit Custard - Self-explanatory, but again, the custard has a hint of Indian ****es.
Carrot Halwa - finely grated carrot stewed with warm, sweetened milk, Indian ****es, and topped with grated almonds, cashews, and raisins (not a fan of raisins, so I just picked them out).
Mango Halwa - same, but finely grated mangoes instead of carrots.
Absolutely delicious; and of course regular savory Indian food (all sorts of curried chicken, goat...), chicken tikka masala (they made theirs with a cashew sauce, was great), chicken vindaloo naan and chipati for the bread (my favorite types of bread), etc., etc., etc.
Normally I'm not big on sweets, maybe from time to time; but damn I went to this new Indian buffet, and they had the best desserts ever!
Gulab Jamun, if you don't know wot it is, it's described as: Fried milk dumplings soaked in a sugary, rose syrup infused with a hint of traditional Indian ****es such as Saffron, and Cardamom. NOTE: They look very similar to doughnut holes - same size and color - maybe a little darker. But the taste is nothing like you've ever experienced! They are very sweet, so you only eat a few.
Rice Kheer - basically just rice pudding, but so much better. It's rice in a thick, sweet, and ****ed (again with saffron and cardamom) milk sauce.
Fruit Custard - Self-explanatory, but again, the custard has a hint of Indian ****es.
Carrot Halwa - finely grated carrot stewed with warm, sweetened milk, Indian ****es, and topped with grated almonds, cashews, and raisins (not a fan of raisins, so I just picked them out).
Mango Halwa - same, but finely grated mangoes instead of carrots.
Absolutely delicious; and of course regular savory Indian food (all sorts of curried chicken, goat...), chicken tikka masala (they made theirs with a cashew sauce, was great), chicken vindaloo naan and chipati for the bread (my favorite types of bread), etc., etc., etc.
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