Originally posted by AlexKid
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You careful to trim off fat from meat not eat it? Sugars worse!
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Originally posted by Mr.DagoWop View PostDepends on the sugar. Sugars are monomers of carbohydrates which can be turned into protein or fat. Fat for long term energy storage and protein for things like muscle building.
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There was just a report thst basically proved it was sugar comoanies that were pushing false studies that fat was bad for you, and that fat was causing high cholesterol.
Eat the fat, cut the carbs.
Sugar and carbs are what's making this country unhealthy, before the prohibition this country barely ate carbs or sugar, and the country was skinny.
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Originally posted by gee73 View PostHe is right about the fat, not about the protein. Carbohydrates are missing the amino-group (NH2-), thus it is not possible to convert them to proteins.
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Originally posted by Mr.DagoWop View PostIt has to do with the Krebs cycle I believe. Also it happens over the course of several reactions which use up a lot of energy obviously making it an unfavorable way to obtain protein.
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