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Vitamins That Can Prevent Aging, Say Studies

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    Vitamins That Can Prevent Aging, Say Studies

    These vitamins provide powerful anti-aging support to the body.

    Many of us spend serious money on anti-aging products and regimens. But your pursuit of youth doesn't have to be that complicated or expensive. In fact, it can start in your kitchen. Research suggests that certain vitamins provide powerful anti-aging support to the body, and you can stock up on most of them via the right healthy foods. These are five vitamins studies say can help prevent aging. Read on to find out more—and to ensure your health and the health of others, don't miss these Sure Signs You've Already Had COVID.


    1 Vitamin D

    Aside from helping power the immune system—which begins to degrade as we get older—Vitamin D helps the body absorb calcium, which can build bone density. As the body ages, it needs assistance there: The bone-weakening condition known as osteoporosis affects approximately 44 million Americans—nearly half of everyone over age 50. Vitamin D is also important to muscle metabolism, which declines with age. Good food sources of vitamin D include fatty fish like salmon, eggs and fortified milk and cereals. But it may be difficult to get sufficient amounts of the vitamin from food, so supplementation may be a good idea.


    2 Vitamin C

    The powerful antioxidant known as vitamin C provides immune support, neutralizes damage-causing free radicals throughout the body, and is essential to the production of collagen, one of the proteins that keeps skin young-looking. According to a 2021 review of studies published in the journal Molecular Biology Reports, vitamin C can also protect against the shortening of telomeres, the portions of a chromosome that hold DNA information and get shorter as they age.

    3 Vitamin K

    "Recent studies demonstrated that vitamin K is a vital cofactor in activating several proteins, which act against age-related syndromes," wrote researchers behind a 2021 review of studies published in the journal Antioxidants. Among K's benefits, they say: it can help prevent hardening of arteries and heart disease, improve cognitive function, boost insulin sensitivity and fight cancer. Good sources of vitamin K include ​​dark green leafy vegetables (like kale, spinach and broccoli), certain fruits (including avocado, kiwi, blueberries, blackberries and g****s), and some nuts (like cashews, pistachios and pine nuts).

    4 Vitamin A

    Vitamin A is the basis for retinoids, the gold standard for anti-aging skincare—prescription formulations like Retin-A and over-the-counter products containing retinol can increase skin cell turnover and smooth fine lines and wrinkles by stimulating collagen production. But the vitamin's benefits aren't just skin deep: vitamin A is considered important to cognitive function, including the parts of the brain dedicated to memory and learning.

    5 Vitamin E

    Another potent antioxidant that shields cells from oxidative stress and damage, vitamin E might play a role in healthy aging, animal studies suggest. Some research has found that it may have neuroprotective benefits, helping keep the brain healthy and mind sharp. Good sources of vitamin E include avocado, spinach, vegetable oils, nuts and seeds.

    #2
    I try to eat liver once a week to get my vitamin A.

    ​​​​​​

    Comment


      #3
      Originally posted by ShoulderRoll View Post
      I try to eat liver once a week to get my vitamin A.

      ​​​​​​
      Make sure you get a trustworthy organic beef liver. The conventional stuff is packed full of antibiotics, synthetic hormones, chemical pesticides/herbicides and parasites like liver flukes. I was lucky to get 20 pounds of grass fed calf liver recently from a family member that lives in the country. I had not had liver in a while since the health food stores are always out in my area no way in hell will I eat the mutant stuff. All the bad stuff they torture those cows with is filtered through the liver.

      4truth 4truth likes this.

      Comment


        #4
        Originally posted by TinAgeOfBoxing View Post

        Make sure you get a trustworthy organic beef liver. The conventional stuff is packed full of antibiotics, synthetic hormones, chemical pesticides/herbicides and parasites like liver flukes. I was lucky to get 20 pounds of grass fed calf liver recently from a family member that lives in the country. I had not had liver in a while since the health food stores are always out in my area no way in hell will I eat the mutant stuff. All the bad stuff they torture those cows with is filtered through the liver.

        Great point.

        I do buy the conventional stuff.

        Comment


          #5
          Originally posted by ShoulderRoll View Post
          I try to eat liver once a week to get my vitamin A.

          ​​​​​​
          I have to admit that I can't stand the taste of liver, even as a kid.

          Comment


            #6
            ]
            Originally posted by OctoberRed View Post

            I have to admit that I can't stand the taste of liver, even as a kid.
            I cook the liver in a frying pan with a lot of clarified butter and turmeric powder with 6-12 fried eggs and some gojis too soak up the excess butter. Some people soak the liver in water for a few hours to get some of the blood out so it does not taste as bad. I cook it well done, raw liver is gross it tastes like blood. I use a lid over my frying pan and cook it low heat same with the eggs easier to make them sunny side up and runny yolk makes everything taste better. Cook the liver first then the eggs the liver takes a while the eggs are quicker. Some sea salt/kelp and a 5k vit d and a TUDCA. I use a lithium on those days and deserticola as those and the liver and TUDCA are all good for the brain.

            Last edited by TinAgeOfBoxing; 11-11-2021, 11:27 AM.

            Comment


              #7
              Originally posted by TinAgeOfBoxing View Post
              ]

              I cook the liver in a frying pan with a lot of clarified butter and turmeric powder with 6-12 fried eggs and some gojis too soak up the excess butter. Some people soak the liver in water for a few hours to get some of the blood out so it does not taste as bad. I cook it well done, raw liver is gross it tastes like blood. I use a lid over my frying pan and cook it low heat same with the eggs easier to make them sunny side up and runny yolk makes everything taste better. Cook the liver first then the eggs the liver takes a while the eggs are quicker. Some sea salt/kelp and a 5k vit d and a TUDCA. I use a lithium on those days and deserticola as those and the liver and TUDCA are all good for the brain.

              I never ate it raw, only cooked, but hated the taste.

              I'll try some of your tips to enhance the taste.

              Comment


                #8
                Liver tablets might be a good alternative.

                Comment


                  #9
                  Originally posted by ShoulderRoll View Post
                  Liver tablets might be a good alternative.
                  Now you're talking!

                  Comment


                    #10
                    I've been taking double the Vitamin D dosage of what's instructed on the label. In a place without much sun.

                    I feel better than ever.

                    the sun vitamin is that important

                    Comment

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