So, I've become a bit of an egg fan while training. I like to eat eggs at least once, if not twice a day...but I'm in my cutting stage so I've been buying EggBeaters instead...low calorie, low cholesterol, high price.
One carton = 6 eggs...but a carton is near $3 and a dozen eggs are like $0.99. Doesn't seem like much, but it's adding up. So I've been thinking of switching to eggs and using an egg separator to get rid of the yolk while cutting....and maybe doing 1 yolk to 3 egg whites while bulking and getting my cals eslewhere.
Problem is, 1 large egg is 1/2 your recommended cholesterol in a day. Isn't it bad for the body to eat so much cholesterol?
One carton = 6 eggs...but a carton is near $3 and a dozen eggs are like $0.99. Doesn't seem like much, but it's adding up. So I've been thinking of switching to eggs and using an egg separator to get rid of the yolk while cutting....and maybe doing 1 yolk to 3 egg whites while bulking and getting my cals eslewhere.
Problem is, 1 large egg is 1/2 your recommended cholesterol in a day. Isn't it bad for the body to eat so much cholesterol?
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