Some people are smoking some unique forms of crack that were previously only the stuff of theory...
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MANNY PACQUIAO: On Steroids
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Originally posted by Fights View PostAfter Manny won the Hoya and Hatton fight, some in non stop boxing forum, created a Manny is on steroids thread. Well, here's a proof at last (from another forum):
"I don't know about you guys, but isn't it su****ious that Pac gets bigger and bigger? I mean, Mosley was accused of using steroids, but I think they should investigate Pacquiao. I am not saying Pac is deliberately taking. He may not be aware, but his physique may have been reaping the benefits of banned substance through food for a long time now."
"Pacquiao loves Tinolang Manok (Chicken Ginger Stew). Well, in case you don't know, there have been so many reported cases of farmers and breeders injecting poultry with C19 steroids to promote growth. C19 steroids is residual, meaning it is retained in the flesh of the injected animal."
"In the Philippines, being a third world country, it is easier to imagine that this malpractice is happening due to the lack of government regulation on animal raising."
"If digesting steroid-injected chicken is not enough, think about this: What is the main ****e in Tinola? Ginger! Ginger is rich in phenylpropanoid. Now, steroids and phenylpropanoid glycosides are usually found together in edible and non-edible plants. In fact, different steroid base are extracted from the yellow ginger Dioscorea Zingiberens from China."
"Another ingredient of Tinola is chili pepper leaves, which is rich in capsaicin. Capsaicin is a component of some very potent and effective pain killers. I don't know the exact formula, I am just saying... 'roids and painkillers in native chicken soup? That's some wild s#!t, man."
"I say ban Pacquaio from boxing, he is on something his nutritionist may not be even aware of. This could be the explanation to why he started at 106 and still getting bigger and stronger with compact muscles -- that bowl of Tinolang Manok is not as innocent as it looks. This is a theory... I'm not sure, I'm just saying... you know?"
lol no shyt!
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Tinolang Manok (Chicken Ginger Stew) Recipe
Estimated cooking time: 45 minutes
Tinola Manok Ingredients:
* 1 kilo whole chicken, cut into pieces.
* 1 small young papaya or sayote, cut into small pieces.
* 2 tablespoons ginger, crushed and slliced into strips
* 1/2 cup dahon ng sili (chili leaves) or mallunggay leaves
* 1 liter of water
* 5 garlic cloves, minced
* 1 red onion, diced
* 4 tablespoons oil
* 2 tablespoons patis (fish sauce)
Tinolang Manok Cooking Instructions:
* In a stock pot, heat oil and saut?garlic, onion and ginger.
* Add water and the chicken.
* Bring to a boil and simmer for about 20 minutes or until chicken is almost done.
* Season with patis
* Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked.
* Add sili leaves then turn off the heat.
* Serve steaming hot on a bowl with plain rice on the side.
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