Obviously he can afford to buy meat from certified clean sources, so I assume anything he cooked during training there was clean.
But what if he just went to a sports bar or restaurant in Mexico and ordered a plate of nachos? It would be a boring life if you couldn't even go out for a plate of nachos on a Friday night.
I think people are jumping to too many conclusions here.
But what if he just went to a sports bar or restaurant in Mexico and ordered a plate of nachos? It would be a boring life if you couldn't even go out for a plate of nachos on a Friday night.
I think people are jumping to too many conclusions here.
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